Hospitality Management Program with Co-Op

Granville College?s Hospitality Management Program is based on the American Hotel And Lodging Educational Institute?s Hospitality Management course materials. This program provides an excellent overview from a management perspective of all areas of the hospitality industry.

The program consists of 1200 hours of on-campus training plus an additional three months (480 hours) of practical work experience, allowing students to gain valued experience in the industry.

Successful completion of this program will provide students with a Hospitality Management (with Co-Op) Diploma from GranvilleCollege.

In addition, the American Hotel and Lodging Educational Institute will provide students with a Rooms Division Specialization Certificate upon completion of:

Course 250 – Supervision in the Hospitality Industry

Course 333 ? Managing Front Office Operations

Course 338 ? Managing Housekeeping Operations

Course 387 ? Security and Loss Prevention

Course 468 ? Managing Technology in the Hospitality Industry.

and, a Hospitality Operations Certificate upon completion of:

Course 250 ? Supervision in the Hospitality Industry

Course 333 ? Managing Front Office Operations

Course 338 ? Managing Housekeeping Operations

Course 472 ? Hospitality Sales and Marketing

Course 103 ? Hospitality Today: An Introduction

Course 241 ? Management of Food and Beverage Operations

Course 260 ? Hospitality Industry Financial Accounting

Course 468 ? Managing Technology in the Hospitality Industry