Food Technology, Safety and Quality

AAPS? Food Safety program is designed to provide a strong understanding of food processing, food quality assurance, food safety and food inspection. The program incorporates specialized knowledge and skills required to implement the fundamental principles of quality assurance to food products. Additionally, this program is designed to be beneficial to ongoing career development in the food and beverage industry.
AAPS? integrated approach gives students ?the foundation and knowledge to develop, implement, and maintain the food safety programs using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.
Attend classes in the evening and get the applied training you need to advance your career for this in-demand field.
Certifications
Successful candidates will also receive certificate per completed module:
Food Handler Certificate
Food Quality Assurance and Quality Control
Food Plant Sanitation
Food Chemistry
Introduction to Food Processing Courses | Levels I and II
Food Product Development
Food Microbiology
Introduction to Food Science
Food Safety (GMPs, HACCP)
Food Regulations
Food Facility Audit
To register for in-class, contact us via telephone at 416-502-2277 or by email at info@aaps.ca.
In Class Registration Process